{"product_id":"the-four-horsemen","title":"The Four Horsemen","description":"The highly anticipated cookbook from the Michelin-starred restaurant, written by acclaimed chef Nick Curtola, James Murphy, James Beard Award–winning wine director Justin Chearno, and co-author Gabe Ulla.\n\nMuch like the irresistibly warm restaurant that inspires it, The Four Horsemen: Food and Wine for Good Times is about more than just amazing food.","brand":"ABRAMS","offers":[{"title":"Default Title","offer_id":49959201079367,"sku":"9781419760174","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/6373\/1527\/files\/the-four-horsemen-3871344.jpg?v=1793573166","url":"https:\/\/irisandstout.com\/products\/the-four-horsemen","provider":"Iris \u0026 Stout","version":"1.0","type":"link"}