Our 2023 Good Food Award winner is a a gluten-friendly twist on traditional Danish knækbrød, these fennel-baked crisps are a healthy, real-food alternative for the whole family. They pair exceptionally well with charcuterie and cheese but are fabulous on their own.
- Gluten-friendly*, organic, nut and soy-free, vegan, non-GMO, and no added sugars or preservatives. Just tasty, simple, and natural superfood ingredients baked together in an old-world Scandinavian tradition.
- Made with naturally gluten-free ingredients but in a facility that processes gluten
- Good Food Award Winner 2023 Academy of Media tastemakers: Honorable Mentions for "Best Ingredient Combinations" Overall Honorable Mentions for "Best overall Snack Experience" & "Most Unique" Bronze Winner 2022 for "Best Texture"
Our 2023 Good Food Award winner is a a gluten-friendly twist on traditional Danish knækbrød, these fennel-baked crisps are a healthy, real-food alternative for the whole family. They pair exceptionally well with charcuterie and cheese but are fabulous on their own.
- Gluten-friendly*, organic, nut and soy-free, vegan, non-GMO, and no added sugars or preservatives. Just tasty, simple, and natural superfood ingredients baked together in an old-world Scandinavian tradition.
- Made with naturally gluten-free ingredients but in a facility that processes gluten
- Good Food Award Winner 2023 Academy of Media tastemakers: Honorable Mentions for "Best Ingredient Combinations" Overall Honorable Mentions for "Best overall Snack Experience" & "Most Unique" Bronze Winner 2022 for "Best Texture"