Roasted cocoa nibs aged in Tuthilltown. Spirits bourbon barrels for three months are then crafted into a creamy dark milk chocolate with hints of oak and bourbon.
- Flavor Profile: Oak, Toffee, Cream
- Origin: Öko-Caribe from Dominican Republic. Sourcing Partner: Uncommon Cacao
- Ingredients:Cocoa Beans, Cane Sugar, Cocoa Butter, Whole Milk Powder, Bourbon
- Allergens: Contains milk. Allergen Warning: Our products are made in a facility that contains peanuts, tree nuts, milk, wheat, eggs, soy, and sesame. There may be cross-contamination due to shared equipment.
Gold Winner: Inclusion Bar, Northwest Chocolate Awards + World Silver, International Chocolate Awards; Good Food Awards Winner.
Our endeavor to craft exceptional chocolate begins with the selection of flavorful, ethically-sourced cocoa beans. At our workshop in the Catskill Mountains we roast, hand-sort, crack, winnow, refine, and conche in small batches using both modern and traditional techniques.
Roasted cocoa nibs aged in Tuthilltown. Spirits bourbon barrels for three months are then crafted into a creamy dark milk chocolate with hints of oak and bourbon.
- Flavor Profile: Oak, Toffee, Cream
- Origin: Öko-Caribe from Dominican Republic. Sourcing Partner: Uncommon Cacao
- Ingredients:Cocoa Beans, Cane Sugar, Cocoa Butter, Whole Milk Powder, Bourbon
- Allergens: Contains milk. Allergen Warning: Our products are made in a facility that contains peanuts, tree nuts, milk, wheat, eggs, soy, and sesame. There may be cross-contamination due to shared equipment.
Gold Winner: Inclusion Bar, Northwest Chocolate Awards + World Silver, International Chocolate Awards; Good Food Awards Winner.
Our endeavor to craft exceptional chocolate begins with the selection of flavorful, ethically-sourced cocoa beans. At our workshop in the Catskill Mountains we roast, hand-sort, crack, winnow, refine, and conche in small batches using both modern and traditional techniques.