Salted, oiled, cured, adored???a bountiful mouthful with classic character, sizable flavor, and velvety firm texture. This splashy seafood is rich, hearty, tender, and zippy.

A natural masterwork, our savory sardines are divine directly from the tin. Or for an extraordinary feast, add a spritz of lemon, a pinch of paprika, fire up the BBQ, and savor a charcoal grilled delight. When crisp, this sterling fish is easy-eating finger food.

Sardines are the most plentiful fish in the world???enjoy them often in a variety of styles.

“The sardines strolled along the Atlantic coast, caressing, up shore, down shore. And, from laughing, stretching, shaking and wriggling so much, the coast became as we know it to be today.” – JOSE Gourmet

PAIRING: rosé wines, white wines, e.g. Duoro branco, pilsners, Scotch cocktails, e.g. Scotch sour, moscatel

SERVING: enjoy with sun-dried tomatoes and capers; serve on sourdough baguette with rosemary; slice in haricots vert salad with fresh herbs

REGION: Portugal

INGREDIENTS: sardines, extra virgin olive oil, salt

Store at ambient temperature until opened, sealed and refrigerated up to two days after opening. Traditional Portuguese method production (pre-cooked).