Where it's from: Cantabrian Sea, Spain

Producer: Conservas Olasagasti - Matteo Orlando

Cantabrian anchovies are considered the best in the world! These little fish are meaty and dense and packed with intense flavor.

Ingredients: Anchovies, olive oil, a clove of garlic, cayenne pepper, wine vinegar, salt

What you get: One 6.6oz (190g) tin

Olasagati is focused on sustainable fishing practices with traditional gear. With an overall respect for the ecosystem of the Cantabrian Sea, they aim to create the best possible “inheritance” for their children and future owners.

How to Eat it: If you’re new to the unique, umami-packed flavor of anchovies, try a classic Caesar salad recipe! If you’re a ‘chovy expert, lay a few on a piece of good sourdough and spoon the oil over, letting the bread soak it up. You should be able to taste the difference of a Cantabrian anchovy!