Where it's from: Cantabrian Sea, Spain

Producer: Conservas Olasagasti - Matteo Orlando

There might be no going back to regular canned tuna once you’ve tasted this flaky, pale pink, oil-soaked tuna. Velvety and slightly sweet, the flavor and texture of this tuna compliment any dish.

Ingredients: Yellowfin tuna, olive oil and salt

What you get: One 4.2oz (120g) tin

Olasagati is focused on sustainable fishing practices with traditional gear. With an overall respect for the ecosystem of the Cantabrian Sea, they aim to create the best possible “inheritance” for their children and future owners.