Bright, delicate, and naturally sweet-tart, this raw persimmon vinegar brings a beautiful lift to the table. Made from old-grove Fuyu and Hachiya persimmons grown in partnership with White Buffalo Land Trust, it is naturally fermented and full of fresh, nuanced flavor. Use it in salads and marinades, splash it into sparkling water as a shrub, or reach for it whenever a dish needs a little brightness.

Fruit: Fuyu and Hachiya persimmons
Process: Raw and naturally fermented
Flavor: Bright, delicate, sweet, and tart
Grown with: White Buffalo Land Trust
Farming: Regenerative practices supporting soil health, watershed health, and biodiversity
Ways to use: Salads, marinades, shrubs, and sparkling drinks