Small in size but full of character, Ceci Piccoli are petite Italian-style chickpeas with a pleasantly firm texture and subtle, nutty flavor. Their smaller size means more delicate skin in every bite, giving them a texture that feels especially satisfying.

Quick-cooking and wonderfully versatile, they are lovely in salads, soups, pasta e ceci, and creamy dips. Simple preparations let their flavor and texture shine.

A beautifully useful pantry staple, with just enough distinction to make an everyday dish feel special.

Photography by Steve Sando, Founder of Rancho Gordo.