Sourced from small farmers in the Mexican state of Chiapas, these striking black beans are as beautiful as they are flavorful, with glossy skins, a rich, dense texture, and an especially savory broth.

They have enough depth to stand on their own, making them wonderful simply simmered as pot beans, but they are equally at home in soups, salads, and chilis.

A distinctive pantry staple with real character—and an easy favorite for anyone who loves dark, full-flavored beans.

Photography by Steve Sando, Founder of Rancho Gordo.