A Good Food Award winning 65% dark milk chocolate bar made with Smithsonian Bird Friendly® cacao from the Dominican Republic. This vegan take on milk chocolate (made without the milk) is crafted with Zorzal cacao grown in a protected agroforestry system and bird sanctuary, paired with coconut milk for a rich, creamy texture. Made bean-to-bar in Bend, Oregon, with notes of coconut, fudge, and orange.

About Smithsonian Bird Friendly®: This bar is made using 100% Bird Friendly® certified cocoa. The Bird Friendly® certification, developed by Smithsonian scientists, is rooted in decades of ecological research. It guarantees that certified farms are deforestation-free, certified organic, and maintain habitat for birds through either diverse shade trees or protected forest areas. When you buy Bird Friendly® chocolate, you are supporting producers who are doing the hard work of conservation in the field and are also supporting the ongoing research and agricultural extension led by the Bird Friendly® program.

• Origin: Dominican Republic (cocoa beans), Peru (cocoa butter)
• Varietals: Trinitario, Forastero, Criollo
• Tasting Notes: Coconut, fudge, orange
• Ingredients: Cocoa Beans, Organic Cane Sugar, Coconut Milk, Cocoa Butter