Also known as Borlotti beans, Cranberry Beans are thin-skinned, velvety, and beautifully rich, with a creamy texture and a deeply flavorful cooking broth.

They are especially well suited to classic Italian dishes like minestrone and pasta e fagioli, where their broth gives the whole dish extra body and depth. They are equally satisfying simply simmered as pot beans or used in soups, casseroles, and baked beans.

A generous, versatile bean with a soft texture and a richness that makes even the simplest preparation feel complete.

Photography by Steve Sando, Founder of Rancho Gordo.