A single-origin 70% dark chocolate bar made with Smithsonian Bird Friendly® cacao from the Dominican Republic. Zorzal cacao is grown in a protected agroforestry system and bird sanctuary, prized for its bright, fruity character. Finished with Bitterman's fleur de sel woven through the chocolate and a sprinkle of Bitterman's Cypriot lemon flake salt for pops of crunchy, zesty flavor. Crafted bean-to-bar in Bend, Oregon, with notes of raspberry, lemon zest, and salted caramel.
About Smithsonian Bird Friendly®: This bar is made using 100% Bird Friendly® certified cocoa. The Bird Friendly® certification, developed by Smithsonian scientists, is rooted in decades of ecological research. It guarantees that certified farms are deforestation-free, certified organic, and maintain habitat for birds through either diverse shade trees or protected forest areas. When you buy Bird Friendly® chocolate, you are supporting producers who are doing the hard work of conservation in the field and are also supporting the ongoing research and agricultural extension led by the Bird Friendly® program.
- Origin: San Francisco de Macorís, Dominican Republic
- Varietals: Trinitario, Forastero, Criollo
- Tasting Notes: Raspberry, lemon zest, salted caramel
- Ingredients: Cocoa Beans, Organic Cane Sugar, Bitterman's Fleur de Sel, Bitterman's Lemon Flake Salt
A single-origin 70% dark chocolate bar made with Smithsonian Bird Friendly® cacao from the Dominican Republic. Zorzal cacao is grown in a protected agroforestry system and bird sanctuary, prized for its bright, fruity character. Finished with Bitterman's fleur de sel woven through the chocolate and a sprinkle of Bitterman's Cypriot lemon flake salt for pops of crunchy, zesty flavor. Crafted bean-to-bar in Bend, Oregon, with notes of raspberry, lemon zest, and salted caramel.
About Smithsonian Bird Friendly®: This bar is made using 100% Bird Friendly® certified cocoa. The Bird Friendly® certification, developed by Smithsonian scientists, is rooted in decades of ecological research. It guarantees that certified farms are deforestation-free, certified organic, and maintain habitat for birds through either diverse shade trees or protected forest areas. When you buy Bird Friendly® chocolate, you are supporting producers who are doing the hard work of conservation in the field and are also supporting the ongoing research and agricultural extension led by the Bird Friendly® program.
- Origin: San Francisco de Macorís, Dominican Republic
- Varietals: Trinitario, Forastero, Criollo
- Tasting Notes: Raspberry, lemon zest, salted caramel
- Ingredients: Cocoa Beans, Organic Cane Sugar, Bitterman's Fleur de Sel, Bitterman's Lemon Flake Salt