La Cueva del Oso is where grounded meets wild. Sourced from smallholder farmers in Huila, Colombia, this cacao is brought together through a centralized fermentory where careful, innovative processing pulls out its most expressive flavors. This bar opens with deep, earthy sweetness and a gentle richness, then finishes with a cool, almost botantical twist that keeps you coming back for another bite.
Seahorse Chocolate roasts and crafts this single-origin chocolate in their Bend, Oregon roastery with the same care and precision the farmers put into growing it, so its unique personality can really shine.
- Origin: Huila, Colombia | 70%
- Tasting Notes: Toffee, Molasses, Wild Mint
- Ingredients: Cocoa beans, organic cane sugar
La Cueva del Oso is where grounded meets wild. Sourced from smallholder farmers in Huila, Colombia, this cacao is brought together through a centralized fermentory where careful, innovative processing pulls out its most expressive flavors. This bar opens with deep, earthy sweetness and a gentle richness, then finishes with a cool, almost botantical twist that keeps you coming back for another bite.
Seahorse Chocolate roasts and crafts this single-origin chocolate in their Bend, Oregon roastery with the same care and precision the farmers put into growing it, so its unique personality can really shine.
- Origin: Huila, Colombia | 70%
- Tasting Notes: Toffee, Molasses, Wild Mint
- Ingredients: Cocoa beans, organic cane sugar