Each bite is a celebration of regenerative agriculture, crafted from cover crops. The carefully sourced buckwheat and oat blend make for perfectly fluffy on-the-inside pancakes with a delightful crispness on the outside.
Boasting a rich, earthy flavor that can swing both sweet or savory, depending on your mood. Packed with protein, b-vitamins, and minerals like magnesium, zinc, and copper, they offer a hearty, delicious way to start your day, all while nourishing the planet. The buckwheat flour is upcycled, allowing West-Bourne to provide a sustainable solution for their supplier.
Ingredients: gluten-free oat flour, buckwheat flour, arrowroot powder, baking powder (cream of tartar, baking soda, organic tapioca starch), salt.
Recipe: Combine ½ cup pancake mix and ½ cup water or milk with 1 egg. Heat your skillet with 1-2 tablespoons of 100% pure avocado oil. Makes 2–3 pancakes or waffles.
Each bite is a celebration of regenerative agriculture, crafted from cover crops. The carefully sourced buckwheat and oat blend make for perfectly fluffy on-the-inside pancakes with a delightful crispness on the outside.
Boasting a rich, earthy flavor that can swing both sweet or savory, depending on your mood. Packed with protein, b-vitamins, and minerals like magnesium, zinc, and copper, they offer a hearty, delicious way to start your day, all while nourishing the planet. The buckwheat flour is upcycled, allowing West-Bourne to provide a sustainable solution for their supplier.
Ingredients: gluten-free oat flour, buckwheat flour, arrowroot powder, baking powder (cream of tartar, baking soda, organic tapioca starch), salt.
Recipe: Combine ½ cup pancake mix and ½ cup water or milk with 1 egg. Heat your skillet with 1-2 tablespoons of 100% pure avocado oil. Makes 2–3 pancakes or waffles.