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London Borough of Jam from England are made in small batches and cooked for a shorter time compared to generic brands. The flavor is honest and unadulterated; it is fruit-driven, rather than sugar-driven. When tasting LBJ preserves you will always taste the fruit first followed by the sugar and a special complimentary flavor. They use natural, unrefined sugars and no commercial pectins. LBJ preserves contain no more than 4 ingredients and are dairy free & vegan.

The preserves combine seasonal fruits – sourced in the UK, France, Italy and Spain – such as Victoria Plums, Greengages, Raspberries, Rhubarb and Seville Oranges with unusual additions such as bay leaf, cardamom, cocoa nibs, lemon verbena, wild fennel pollen and verjuice which we believe enhance the fruit flavours and maintain natural, respectful combinations. 

Flavors:

Rhubarb & Cardamom: Earthy flavoured outdoor grown Rhubarb is paired with aromatic, spicy and citrusy ground Cardamom pods producing a jam essential for baking. Ingredients: Rhubarb, unrefined cane sugar, lemon juice & cardamom.

Fig & Earl Grey Tea: This cult flavour is a firm LBJ favourite – now it is available as part of the LBJ classic range. Made with the juiciest figs and cooked with earl grey tea producing a sweet – but ever so slight savoury – jam due to the texture/flavour from the fig seeds. Highly recommended on toast but equally as delicious served on a bruschetta with feta cheese, rocket & olive oil.

Apricot & Muscovado: Sweet tart Apricots are stoned and cooked with rich Muscovado sugar to create this lush caramelised jam. The texture is smooth and thick, as the apricots have been thoroughly cooked down. What does it go well with? Everything – or nothing – some customers have exclaimed: “all you need is a spoon. Ingredients: Apricots, unrefined cane sugar, muscovado sugar & lemon juice.

Strawberry & Rosewater: Strawberry sauce or jam? Both! We like to think of this summery jam made at the peak of the Strawberry season. Strawberries are very low in Pectin so this is perfect spooned over your ice-cream sundae or stirred into your sheep’s milk yoghurt. Paired with a hint of the Middle East, a splash of the classic Rosewater. Ingredients: Strawberries, unrefined cane sugar, rosewater & lemon juice.

Pink Gooseberry & Elderflower: A classic flavour combination that is too good not to embrace. Sweet summery pink Gooseberries are cooked with dried elderflowers to capture the British summer. Perfect on toasted Brioche or served spooned over ice cream. Ingredients: Pink Gooseberries, unrefined caster sugar, lemon juice & elderflowers.

Blackberry & Bay Leaves: Plump Blackberries are slowly cooked with fresh Bay Leaves to create a warming rich flavoured jam. A favourite for toast or spooned over thick yoghurt. Ingredients: Blackberries, unrefined caster sugar, lemon juice & ground bay leaf.

Lemon & Vanilla Marmalade:LBJ’s Marmalade for people who don't like bitter citrus. Cooked with whole Vanilla pods this is a thick cut deluxe marmalade. Expect nice chewy pieces of the pod cooked throughout. Ingredients: Unrefined cane sugar, lemons, lemon juice, vanilla beans & sea salt.

LBJ 220g

London Borough of Jam

Regular price $16.00
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London Borough of Jam from England are made in small batches and cooked for a shorter time compared to generic brands. The flavor is honest and unadulterated; it is fruit-driven, rather than sugar-driven. When tasting LBJ preserves you will always taste the fruit first followed by the sugar and a special complimentary flavor. They use natural, unrefined sugars and no commercial pectins. LBJ preserves contain no more than 4 ingredients and are dairy free & vegan.

The preserves combine seasonal fruits – sourced in the UK, France, Italy and Spain – such as Victoria Plums, Greengages, Raspberries, Rhubarb and Seville Oranges with unusual additions such as bay leaf, cardamom, cocoa nibs, lemon verbena, wild fennel pollen and verjuice which we believe enhance the fruit flavours and maintain natural, respectful combinations. 

Flavors:

Rhubarb & Cardamom: Earthy flavoured outdoor grown Rhubarb is paired with aromatic, spicy and citrusy ground Cardamom pods producing a jam essential for baking. Ingredients: Rhubarb, unrefined cane sugar, lemon juice & cardamom.

Fig & Earl Grey Tea: This cult flavour is a firm LBJ favourite – now it is available as part of the LBJ classic range. Made with the juiciest figs and cooked with earl grey tea producing a sweet – but ever so slight savoury – jam due to the texture/flavour from the fig seeds. Highly recommended on toast but equally as delicious served on a bruschetta with feta cheese, rocket & olive oil.

Apricot & Muscovado: Sweet tart Apricots are stoned and cooked with rich Muscovado sugar to create this lush caramelised jam. The texture is smooth and thick, as the apricots have been thoroughly cooked down. What does it go well with? Everything – or nothing – some customers have exclaimed: “all you need is a spoon. Ingredients: Apricots, unrefined cane sugar, muscovado sugar & lemon juice.

Strawberry & Rosewater: Strawberry sauce or jam? Both! We like to think of this summery jam made at the peak of the Strawberry season. Strawberries are very low in Pectin so this is perfect spooned over your ice-cream sundae or stirred into your sheep’s milk yoghurt. Paired with a hint of the Middle East, a splash of the classic Rosewater. Ingredients: Strawberries, unrefined cane sugar, rosewater & lemon juice.

Pink Gooseberry & Elderflower: A classic flavour combination that is too good not to embrace. Sweet summery pink Gooseberries are cooked with dried elderflowers to capture the British summer. Perfect on toasted Brioche or served spooned over ice cream. Ingredients: Pink Gooseberries, unrefined caster sugar, lemon juice & elderflowers.

Blackberry & Bay Leaves: Plump Blackberries are slowly cooked with fresh Bay Leaves to create a warming rich flavoured jam. A favourite for toast or spooned over thick yoghurt. Ingredients: Blackberries, unrefined caster sugar, lemon juice & ground bay leaf.

Lemon & Vanilla Marmalade:LBJ’s Marmalade for people who don't like bitter citrus. Cooked with whole Vanilla pods this is a thick cut deluxe marmalade. Expect nice chewy pieces of the pod cooked throughout. Ingredients: Unrefined cane sugar, lemons, lemon juice, vanilla beans & sea salt.

LBJ 220g