Made from new-crop heirloom corn, this traditional dried hominy is prepared in small batches using mineral lime, giving it a deeper flavor, tender texture, and beautiful character that canned versions simply can’t match.

As it gently simmers, the kernels begin to open and bloom, becoming plump and toothsome while filling the kitchen with the warm, unmistakable aroma of freshly cooked corn. It is the essential base for classic pozole, but equally lovely in hearty soups and stews.

An ancient ingredient with enduring appeal—simple, nourishing, and full of flavor.

Photography by Steve Sando, Founder of Rancho Gordo.