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A blend of Dominican Zorzal and Colombian cacao crafted into a rich, bright, layered 70% dark chocolate bar with just two ingredients. Made bean-to-bar in Bend, Oregon, with notes of cherry cordial, candied chestnut, and hot toddy — tasting like the best night of winter. 

  • Origin: Dominican Republic and Colombia (cocoa beans)
  • Varietals: Trinitario, Forastero, Criollo, FEAR 5, TCS01, San Vicente 41 and others 
  • Tasting Notes: Cherry cordial, candied chestnut, hot toddy
  • Ingredients: Cocoa Beans, Organic Cane Sugar
  • Allergens: None

Winter Reserve | Dominican Republic & Colombia 70%

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A blend of Dominican Zorzal and Colombian cacao crafted into a rich, bright, layered 70% dark chocolate bar with just two ingredients. Made bean-to-bar in Bend, Oregon, with notes of cherry cordial, candied chestnut, and hot toddy — tasting like the best night of winter. 

  • Origin: Dominican Republic and Colombia (cocoa beans)
  • Varietals: Trinitario, Forastero, Criollo, FEAR 5, TCS01, San Vicente 41 and others 
  • Tasting Notes: Cherry cordial, candied chestnut, hot toddy
  • Ingredients: Cocoa Beans, Organic Cane Sugar
  • Allergens: None