Zorzal cacao is grown in a thriving agroforestry system and bird sanctuary in the Dominican Republic, reflecting a deep commitment to biodiversity and climate. Seahorse Chocolate roasts in small batches at their Bend, OR roastery and keep things simple, just cocoa and sugar, so the juicy, jammy profile can shine. It's really good, in every sense of the word.
About Smithsonian Bird Friendly: This bar is made using 100% Bird Friendly certified cocoa. The Bird Friendly certification, developed by Smithsonian scientists, is rooted in decades of ecological research. It guarantees that certified farms are deforestation-free, certified organic, and maintain habitat for birds through either diverse shade trees or protected forest areas. When you buy Bird Friendly chocolate, you are supporting producers who are doing the hard work of conservation in the field and are also supporting the ongoing research and agricultural extension led by the Bird Friendly program.
- Origin: San Francisco de Macoris, Cibao, Dominican Republic | 70%
- Tasting Notes: Cherry, Raspberry, Toffee
- Ingredients: Cocoa beans and organic cane sugar
Zorzal cacao is grown in a thriving agroforestry system and bird sanctuary in the Dominican Republic, reflecting a deep commitment to biodiversity and climate. Seahorse Chocolate roasts in small batches at their Bend, OR roastery and keep things simple, just cocoa and sugar, so the juicy, jammy profile can shine. It's really good, in every sense of the word.
About Smithsonian Bird Friendly: This bar is made using 100% Bird Friendly certified cocoa. The Bird Friendly certification, developed by Smithsonian scientists, is rooted in decades of ecological research. It guarantees that certified farms are deforestation-free, certified organic, and maintain habitat for birds through either diverse shade trees or protected forest areas. When you buy Bird Friendly chocolate, you are supporting producers who are doing the hard work of conservation in the field and are also supporting the ongoing research and agricultural extension led by the Bird Friendly program.
- Origin: San Francisco de Macoris, Cibao, Dominican Republic | 70%
- Tasting Notes: Cherry, Raspberry, Toffee
- Ingredients: Cocoa beans and organic cane sugar