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 Oracle Olive Oil is a premium Greek extra virgin olive oil made from 100% organic Koroneiki olives, sourced from a collective of seaside olive farms in the Peloponnese — including one belonging to the family of Oracle’s founder. Koroneiki olives are unusually rich in polyphenol and oleocanthal — creating an oil with a very low acidity level of 0.24%. Oracle's flavor and unique characteristics make it especially well suited to everyday use, whether for cooking, dressing, or dipping.

Oracle is packaged in a navy-blue bottle designed by the artist Alejandro Cardenas, and UV-coated to prevent any oxidation of the oil through light exposure. Each bottle is filled and sealed in Laconia and labeled with a date of harvest.

Ingredients:
100% organic Koroneiki olives from Laconia, Greece

Flavor profile:
Bright / bitter / peppery zest / grassy / spicy / herbaceous.
Green almond / arugula / artichoke / tomato leaf / toasted walnut / green banana.

Properties:

  • October ‘23 harvest

  • Cold pressed within 6 hours of harvest

  • Smoke point 410 degrees

  • Acidity 0.24%

  • High levels of polyphenol and oleocanthal

Use by: October 2025

Oracle Olive Oil

Regular price $48.00
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 Oracle Olive Oil is a premium Greek extra virgin olive oil made from 100% organic Koroneiki olives, sourced from a collective of seaside olive farms in the Peloponnese — including one belonging to the family of Oracle’s founder. Koroneiki olives are unusually rich in polyphenol and oleocanthal — creating an oil with a very low acidity level of 0.24%. Oracle's flavor and unique characteristics make it especially well suited to everyday use, whether for cooking, dressing, or dipping.

Oracle is packaged in a navy-blue bottle designed by the artist Alejandro Cardenas, and UV-coated to prevent any oxidation of the oil through light exposure. Each bottle is filled and sealed in Laconia and labeled with a date of harvest.

Ingredients:
100% organic Koroneiki olives from Laconia, Greece

Flavor profile:
Bright / bitter / peppery zest / grassy / spicy / herbaceous.
Green almond / arugula / artichoke / tomato leaf / toasted walnut / green banana.

Properties:

  • October ‘23 harvest

  • Cold pressed within 6 hours of harvest

  • Smoke point 410 degrees

  • Acidity 0.24%

  • High levels of polyphenol and oleocanthal

Use by: October 2025